Wednesday, October 21, 2026
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Cincinnati, US
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A chef in a white toque carefully plating a dish at a counter in a dimly lit fine-dining restaurant, next to an open notebook.

Cincinnati restaurants undergo Michelin inspections

Cincinnati’s restaurant industry has entered a new chapter as Michelin inspectors quietly begin evaluating local dining establishments for possible inclusion in the inaugural Michelin Guide American Great Lakes edition. The move gives Cincinnati chefs and restaurateurs their first opportunity to earn recognition from one of the world’s most respected restaurant rating organizations. The Michelin Guide announced…

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Fresh produce including watermelons, garlic, and peppers displayed in wooden crates at an outdoor farmers market stall.

Cincinnati farmers’ markets see surge in shoppers amid Cyclosporiasis outbreak

Consumers across Greater Cincinnati are changing where they shop as the ongoing cyclosporiasis outbreak raises concerns about fresh produce.  Cincinnati farmers’ markets have reported increased customer traffic, while local grocery stores also say shoppers are asking more questions about where fruits and vegetables are grown.  The shift comes as federal and state health officials continue…

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Goettafest vendors serve freshly grilled goetta to visitors at a busy food stand during Glier's Goettafest on the Newport riverfront.

How Cincinnati Turned a Thrift Food Into Goettafest

Newport's riverfront smells like frying goetta this weekend, but the dish began far from a festival stage. German immigrants arriving in 19th-century Cincinnati brought a grain sausage designed to stretch scarce meat with inexpensive oats. In Porkopolis, that early Cincinnati goetta tradition found exactly the right place to survive. The city's slaughterhouses and butcher shops…

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