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When you think of Cincinnati, a few things likely come to mind: the scenic Ohio River, historic neighborhoods, and, of course, Cincinnati chili. This unique culinary creation has long been a staple of the Queen City, but it’s often misunderstood, both by visitors and by those unfamiliar with its rich history. Unlike traditional chili, Cincinnati’s version is more complex, combining Mediterranean spices with a flavor profile that surprises and delights.
Let’s dive into the fascinating history of Cincinnati chili, explore why it’s often misunderstood, and highlight what makes it so special.
A Greek-American Invention
Cincinnati chili traces its roots to the 1920s, when Greek and Macedonian immigrants brought their culinary traditions to the city. The dish was first created by brothers Tom and John Kiradjieff, who founded the now-iconic Empress Chili restaurant. Originally from Macedonia, the Kiradjieff brothers wanted to offer Cincinnati’s working-class population something that combined the flavors of their homeland with American tastes. They took a classic Mediterranean meat sauce, typically spiced with cinnamon, cloves, and allspice, and adapted it into a hearty, savory dish that was easy to serve over hot dogs and spaghetti—two popular foods at the time.
The addition of spices like cinnamon and cocoa powder gives Cincinnati chili its distinctive, slightly sweet and spiced flavor, setting it apart from the traditional Texas-style chili, which is often hot and heavy on the cumin. It’s this unique blend of spices that often confuses newcomers, who expect a more familiar, pepper-heavy dish.
The Skyline Legacy and “Ways” to Eat It
Today, the most famous Cincinnati chili chain is Skyline Chili, which opened in 1949 and was founded by another Greek immigrant, Nicholas Lambrinides. Skyline Chili took the city by storm, offering what’s known as “ways” to eat the chili, with each “way” referring to a different combination of toppings and noodles:
- 2-Way: Spaghetti topped with chili.
- 3-Way: Spaghetti topped with chili and a mound of shredded cheddar cheese.
- 4-Way: Add either onions or beans to the 3-Way.
- 5-Way: Add both onions and beans.
And, of course, you can’t forget the Coney—a hot dog topped with Cincinnati chili, mustard, onions, and cheese.
These variations provide endless ways for locals and visitors to enjoy the dish, and the ritual of ordering “3-Ways” and “Coneys” is an essential part of Cincinnati’s food culture. However, for many outsiders, the concept of serving chili over spaghetti can seem bizarre, leading to misconceptions about the dish.
Why It’s Misunderstood
The primary reason Cincinnati chili is often misunderstood is because people expect it to be like the chili served across much of America—thick, spicy, and packed with beans and chunks of meat. Instead, Cincinnati chili is more of a thin, aromatic sauce with a complex, almost sweet flavor profile. It’s meant to be a versatile topping rather than a stand-alone dish, and it’s best enjoyed when paired with its traditional accompaniments like spaghetti or hot dogs.
Additionally, the use of Mediterranean-inspired spices such as cinnamon and cocoa can throw off chili purists, who might not be prepared for these flavors. Critics often misunderstand the intention behind the dish, dismissing it as an odd hybrid rather than appreciating its roots in Greek cuisine.
A Dish Steeped in Local Pride
Despite its reputation as a culinary oddity to some, Cincinnati chili is a source of immense pride for locals. It represents the city’s immigrant roots, the blending of cultures, and the enduring spirit of innovation. Cincinnatians see chili as a comfort food that brings people together, whether it’s served at a diner after a Reds game or made at home for family gatherings.
For locals, the ritual of going to their favorite chili parlor—whether it’s Skyline, Gold Star, or one of the many independent spots like Camp Washington Chili—isn’t just about the food. It’s about community, tradition, and the flavors that define Cincinnati’s unique cultural identity.
The Future of Cincinnati Chili
Though Cincinnati chili may not be to everyone’s taste, its growing popularity outside of Ohio proves that people are beginning to appreciate its unique qualities. With more people traveling to the city or seeking out Cincinnati-style chili kits online, the dish is gaining a following beyond the Midwest.
Restaurants in cities like Chicago and New York have even begun experimenting with Cincinnati chili, serving it as a novelty item for adventurous eaters. But for Cincinnatians, it’s not just a food trend—it’s an enduring part of what makes their city special.
Conclusion: More Than Just a Dish
Cincinnati chili is more than just a misunderstood dish—it’s a symbol of the city’s history, culture, and resilience. While some may find the combination of spaghetti, chili, and cheese unusual, for locals, it’s a beloved tradition that reflects the spirit of Cincinnati. Next time you find yourself in the Queen City, skip the hesitation and dive into a 3-Way or a Cheese Coney. You might just find yourself converted into a fan of this delicious, misunderstood classic!
