Every few years, weight loss advice gets rebranded. A new diet trend emerges, a new hormone takes the blame, or a new food group becomes the villain. From carbohydrates and fat to insulin, cortisol, and seed oils, the narrative changes often.
What does not change is the science behind weight loss.
At its most basic…
For decades, Americans have been fed half-truths about nutrition.
Some came from well-meaning government guidelines, others from commercial marketing, and the result is a country confused about what to eat.
As a certified trainer and certified in nutrition, I still hear the same food myths over and over — even though science has moved on.
Here…


